Amyris' new production line was recently featured in Green Queen, a leading outlet for breaking food and climate news. In the article, Amyris is highlighted as a commercial precision-fermentation company executing strategy through disciplined industrial expansion.
CEO Kathy Fortmann details how completion of our new production line strengthens Amyris' ability to scale high-value, fermentation-derived specialty molecules for diverse markets. She also discusses the company's emphasis on technological innovation, operational discipline, business strategy, and execution.
With our increased focus and our updated business model, we are positioned to create maximum positive impact, accelerating more biotechnology innovations to market. -Kathy Fortmann, CEO
The article highlights how Amyris' vertically integrated platform brings together advanced production strains, specialized fermentation processes, and sophisticated operational capabilities that enable us to execute these processes at scale. Green Queen also provides an update on the Amyris business model, which enables partners to tap into a single capability, license a technology, or partner with Amyris across the full value chain.
